Biography
Ashlinn Quinn is a Health Scientist in the Division of International Epidemiology and Population Studies at the Fogarty International Center of the U.S. National Institutes of Health, where she focuses on household air pollution generated from cooking with solid fuels. She serves as Program Officer for the Clean Cooking Implementation Science Network, and as a collaborator on the multi-country Household Air Pollution Intervention Network randomized controlled trial. She completed her Ph.D. in Environmental Health Sciences at Columbia University in 2016. She also holds a Master of Arts in Sociocultural Anthropology from the University of Chicago.
All sessions by Ashlinn Quinn
Measuring Success in Clean Cooking: What We Know and What We Don’t
11:00 - 12:30
Mt. Kenya 1