Maggie Clark

Maggie Clark is an Assistant Professor at Colorado State University in the United States. As an environmental epidemiologist, her research has focused on the health effects of exposure to air pollution from cooking activities and from secondhand smoke. A focus of hers has been identifying and interpreting appropriate measures of exposure and indicators of future disease risk, elucidating factors that may confer increased susceptibility to the adverse effects of air pollution exposures, and conducting studies within a community-engaged framework.